Place all orders by: Phone: 970-393-1888 Email: Breckjenna0225@gmail.com FB or Insta

Classic favorites & unique combinations, I can do any flavor you want. Just let me know! Click the 3 lines above for my menu
Select from 12 cookies (small batch), 24 cookies (medium batch), or 36 cookies (large batch). I can make more than 36 at a time, but for larger orders please contact me at least 5 days prior to your expected delivery date. For smaller orders, I need 2 days in advance to ensure I have all the ingredients required on hand. Rush orders that are expected for same-day delivery or pick up will have an additional $5 rush fee.
Choose the flavors you would like. My menu is set up with pre-selected trio options but you can customize flavors as you see fit. I have my original custom menu available to send to you if you would like to see all possible flavor options.
*For the custom menu a small batch will have only 1 flavor, a medium batch will have up to 2 flavors, and a large batch can have up to 3 flavors. I will guide you through how flavors will impact pricing when using the custom menu option.*
Please let me know if you want to add any customization options, have color preferences, want me to be mindful of any allergy concerns, or anything else you can think of. I am more than happy to help in any way that I can. Most payments are completed upon the customer receiving the cookies; exceptions include large events, same day orders, and mail orders (up to 20% of the whole payment may be required upfront for these).

Jennas' French Macarons is a new project for me that I started to help my family a bit. I began baking French macarons around twelve years ago and just recently started feeling comfortable selling them to others. I truly hope you enjoy them and am happy to remedy any issues if they occur. I am food handler certified and bake from my home.
Jennas' French Macarons is a new project for me that I started to help my family a bit. I began baking French macarons around twelve years ago and just recently started feeling comfortable selling them to others. I truly hope you enjoy them and am happy to remedy any issues if they occur. I am food handler certified and bake from my home. I fall under the Cottage Foods Act:
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also contain common food allergies such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.

Each batch of French Macarons is customized in both flavor and color for the customer. Please text, email, or message me on FB about any notes or requests such as the type of event, color, flavor preferences, and delivery methods. Please feel free to contact me with any questions, comments, concerns, or changes to your order.
*These cookies contain almonds and egg whites.*

I am based out of Duncan, Arizona and Morenci, Arizona, but can deliver if you live farther away (the cost of gas would be the only additional charge). Please place orders at least 5 days in advance if local to the Morenci area or about 2 weeks in advance for the Tucson or other areas. I am typically unable to do same day orders, but plea
I am based out of Duncan, Arizona and Morenci, Arizona, but can deliver if you live farther away (the cost of gas would be the only additional charge). Please place orders at least 5 days in advance if local to the Morenci area or about 2 weeks in advance for the Tucson or other areas. I am typically unable to do same day orders, but please reach out and I will do my best to help. I am now able to ship and take electronic payments through apps. Recently I have also added CashApp, PayPal, and Venmo, but since these are new to me, Zelle or cash is still preferable.

You can keep these on your counter for 3-5 days, 12 days in the fridge, and around 2 months in the freezer. Take them out of the fridge about 15 minutes to 30 minutes before eating and about 45 minutes to 1 hour from the freezer to allow them to come up to room temperature.

I had to recertify and was told it would be good to post my certifications for my customers, so here is my updated Food Handlers Card for any interested customers. For those who purchased in the past, I was certified before and can provide those certificates if you would like them.

I had to recertify and was told it would be good to post my certifications for my customers, so here is my updated Food Allergen Awareness Card for any interested customers. For those who purchased in the past, I was certified before and can provide those certificates if you would like them.
I love my customers and want you to know that you're buying exactly what you want, so feel free to contact me at any time.
Phone: 970-393-1888 Email: Breckjenna0225@gmail.com Facebook Messenger: @Jennas' French Macarons

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